Owner of popular White Rock restaurant dies of COVID-19 | CBC News



John Carroll, long-time proprietor of standard White Rock eating place Charlie Do not Surf, died Thursday from COVID-19. 

Carroll based the eating place situated at 15011 Marine Pressure in 1985.

“John used to be somebody who all the time spoke up for what used to be proper,” stated Kyle Grant, normal supervisor of Charlie Do not Surf.

“He seemed out for us, his neighbours and his group first. He actually used to be a pillar of the group for over 35 years.”

Jurgen Windcaller, who has labored on the eating place for 4 years, stated Carroll used to be the explanation he was a bartender. 

“He used to be truthfully the most important ray of light. He lit up each position he walked into together with his smile and effort,” he stated. 

“He gave us a spot that felt like house and handled all people like his personal youngsters.”

In a put up on their Fb web page, eating place body of workers stated Carroll kicked the bucket “after a difficult fought fight with COVID-19.” 


They wrote that Carroll used to be “a sassy, arduous operating guy who used to be all the time keen to offer comments and to make his imaginative and prescient for the sector a truth.” The put up has gained over 100 feedback from well-wishers. 

“We all know he is having a look down on his legacy with a wheat grass smoothie and an natural grass fed pork skewer in hand,” it reads.

“We misplaced a mentor, and the sector misplaced a White Rock legend.”

Alex Nixon, govt director of White Rock Trade Growth Affiliation, stated Charlie Do not Surf is among the extra a success companies within the house and a very powerful a part of the White Rock group.

Nixon stated Carroll had a large affect on his body of workers and the industry group at massive. 

“He used to be a personality and a pace-setter of the industry group … I would not have sufficient good stuff to mention about him.”


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